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Terrence Bakes

About Terrence Bakes

Terrence Bakes is an Atlanta-based creator known for his engaging and approachable baking videos. With deep roots in family traditions, he infuses comfort and nostalgia into his creations and content—affectionately referred to as his “pretend baking show”—where he guides viewers through each step with clarity and enthusiasm. Committed to making baking accessible to all, Terrence breaks down techniques in a way that empowers beginners and seasoned bakers alike.

Recipes

A square puff pastry tart cut into six pieces on an end-grain wooden board, seen from above: golden puffed edges around a layer of ricotta topped with roasted broccoli, mushrooms, red onion and strips of red, orange and yellow pepper, scattered with thyme.
Flaky Vegetable Tart
- Tarts
Ingredients
- 1 puff pastry, rolled out
- 1 ½ cup ricotta cheese
- Zest of 1 lemon
- Juice of 1 lemon
- 2 bell peppers, sliced
- ½ red onion
- 5 broccoli florets
- ¼ cup mushrooms
- ¼ cup olive oil
- Salt and pepper to taste
Method
1. Preheat oven to 425°F.
2. In a large bowl, combine the chopped vegetables, seasoning, and olive oil. Mix and set aside.
3. In a small bowl, combine the ricotta cheese, lemon zest, and lemon juice. Set aside.
4. Roll out puff pastry sheet and score a rectangle around the edge. Brush on an egg wash.
5. Dollop and spread the ricotta cheese mixture on top evenly, without covering the egg washed edges.
6. Add the vegetables on top in an even layer.
7. Bake in the oven for 25 minutes, until golden brown and the layers have appeared in the puff pastry.
8. Let cool for 5 minutes before serving and enjoy!