Savory Breakfast Pudding
Ingredients
- 1 medium onion
- 8 ounces mushrooms, sliced
- 2 garlic cloves, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 4 tablespoons butter
- 8 cups of sliced baguettes
- 6 eggs
- 2 cups milk
- 1 cup heavy cream
- 1 cup gruyere cheese, shredded
- 1 cup parmesan cheese, shredded
- Salt and pepper, to taste
Method
- Bake at 325°F for 1 hour.


