Skip to main content

All recipes

Mishmash Salad

Come to this salad recipe as a guide for using up whatever you have on hand.

Good for using up
  • Vegetables
  • Herbs
  • Nuts
  • Beans

vegetables, herbs, mayo or olive oil, beans, nuts

Ingredients

  • Crunchy vegetables that don't need to be cooked (celery, fennel, cabbage, bell pepper)
  • Garlic and/or shallot
  • Herbs (parsley, cilantro, basil — just about anything)
  • Nuts (almond, cashew, pistachio, etc)
  • Mayo or olive oil
  • Vinegar (red wine vinegar/white wine vinegar/apple cider vinegar) or lemon juice
  • Pickle (optional)
  • Beans (chickpeas, cannellini, pinto, butter beans, etc)
  • Avocado

Method

  1. Dice vegetables and pickle, if using, and add to mixing bowl.
  2. Mince garlic/shallot and add to mixing bowl.
  3. Chop herbs and nuts and add to mixing bowl.
  4. Drain beans and add.
  5. Add in mayo/olive oil to mixing bowl.
  6. Add in vinegar/lemon juice to mixing bowl and stir.
  7. Dice avocado and add, stirring gently.