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Banana Pancakes

Soft or browning bananas are ideal for this.

Good for using up
  • Fruits
  • Grains
  • Eggs
Pancake batter being mixed in a blender cup on a wooden board, with a cat looking on from the windowsill.

Ingredients

  • 2 ripe bananas
  • 2 eggs
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 1/2 cups oats
  • 2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • Chocolate chips, optional
  • Olive oil, for cooking
  • Maple syrup
  • Berries, optional

Method

  1. Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute.
  2. Lightly coat the pan with oil and place over medium heat.
  3. Once the pan is hot, add the batter to the pan for 2-4 minutes until the pancakes slightly puff up and you see a few bubbles along the edges. Option to add chocolate chips.
  4. Flip pancakes and cook until golden brown on underside.
  5. Serve with maple syrup and berries of choice.